Daikon kimchi recipe

How to cook Daikon kimchi recipe

Daikon kimchi recipe Ingredients

1 large round (Korean) Daikon, peeled, cubed (1/2 ") or shredded (large shreds)
1 1/2 Tbs Korean dark red hot chili powder
2 tsps salt
1 bunch green onions, cut diagonally in pieces
4 to 5 mashed cloves of garlic
1 Tbs crushed roasted salted seasoned sesame seeds
1 tsp Sesame oil (Korean or Japanese dark)

Method of cooking Daikon kimchi recipe

In a large glass, stainless or pottery bowl, mix Daikon with hot chili powder until red color has permeated the vegetable. Add salt, onion and garlic and mix well. Refrigerate in a glass jar with a tight fitting plastic lined lid and add the oil and seeds when serving.

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