Daikon pickle recipe Pickled Daikon and Red Radishes with Ginger

How to cook Pickled Daikon and Red Radishes with Ginger

Daikon pickle recipe Ingredients
• 1 1/2 pounds daikon radish, peeled
• 1 bunch red radishes (about 10), trimmed and each cut lengthwise into 6 wedges
• 1 tablespoon kosher salt
• 1/4 cup rice vinegar (not seasoned)
• 3 tablespoons sugar
• 1 tablespoon very thin matchsticks of peeled ginger

Preparation of Pickled Daikon and Red Radishes with Ginger

Halve daikon lengthwise, then cut crosswise into 1/4-inch-thick slices. Transfer to a large bowl and toss with radishes and kosher salt. Let stand at room temperature, stirring occasionally, 1 hour.
Drain in a colander (do not rinse) and return to bowl.
Add vinegar, sugar, and ginger, stirring until sugar has dissolved. Transfer to an airtight container and chill, covered, shaking once or twice, at least 12 hours more (to allow flavors to develop).

Your Daikon pickle recipe is ready now

Search Google

More Daikon recipes given below

Daikon cake recipe Golden Crisp Daikon Cake with Spicy Herb Soy Sauce Daikon kimchi recipe Daikon pickle recipe Pickled Daikon and Red Radishes with Ginger Daikon radish recipes Daikon Radish Stuffed Flatbread/Mooli Paratha Daikon radish recipe Daikon Radish and Tuna Spaghetti Daikon salad recipe Oriental Daikon Salad Daikon soup recipe Daikon & Onion Soup Japanese daikon recipe Pickled daikon radish recipe Overnight Chinese Daikon Radish Pickles Pickled daikon recipe Pickled Daikon Sushi Recipes for daikon Recipes using daikon

Visit Vegetable recipe home page to get recipes on all vegetables