Pickled daikon radish recipe Overnight Chinese Daikon Radish Pickles

How to cook Overnight Chinese Daikon Radish Pickles

Pickled daikon radish recipe INGREDIENTS
• 1 1/2 cups chopped daikon
• 3/4 teaspoon salt
• 1 tablespoon rice vinegar
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon sesame oil (optional)

DIRECTIONS for cooking Overnight Chinese Daikon Radish Pickles

1. In a mixing bowl, toss daikon with salt. Cover, and refrigerate until 1 to 2 tablespoons of water is released, about 30 minutes.
2. Drain and rinse daikon, removing as much salt as possible. Pat dry with a paper towel, and return to bowl. Stir in rice vinegar, black pepper and, if desired, sesame oil. Cover, and refrigerate at least 8 hours.

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