Dandelion greens recipes Ingredients
A broth of dandelion roots, sliced and stewed in boiling water with
some leaves of Sorrel and the yolk of an egg, taken daily for some
months, has been known to cure seemingly intractable cases of chronic
liver congestion.
Alternatively, take 2 ounce of freshly-sliced dandelion root, and
boil in 2 pints of water until it comes to 1 pint; then add 1 ounce
of compound tincture of Horseradish. Drink from 2 to 4 ounce.
This recipe is said to cleanse both the liver and kidney.
Use 1 ounce of Broom tops, 1/2 ounce of Juniper berries, 1/2 ounce
of Dandelion root, 1 1/2 pint water.
Boil for 10 minutes, then strain and add a small quantity of cayenne.
Take 1 tablespoonful three times a day.
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