Dandelion honey recipe

Dandelion honey recipe Ingredients

Dandelion Honey
Ingredients
• 4 cups dandelion flowers (petals only)
• 4 cups water
• 3 slices lemons, 1/4 inch thick
• 1/2 vanilla bean, split in half
• 2 1/8 cups granulated sugar

Directions for cooking Dandelion honey recipe

1. 1
Pick dandelion flowers during the daylight while in full bloom, remove petals, then measure petals only; discard the green stem parts.
2. 2
Place petals in a heavy saucepan along with the water, lemon slices, and vanilla bean.
3. 3
Bring to a boil, reduce heat, and simmer for 30 minutes. Remove from heat and let steep for 6 hours.
4. 4
Strain dandelion tea through cheesecloth and discard solids.
5. 5
Place remaining liquid in a heavy saucepan and bring to a low boil. Gradually add sugar while stirring until sugar is dissolved. Lower heat and let simmer to desired syrupy thickness (may take up to 4 hours).
6. 6
Pour into jars and enjoy.

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