Dandelion leaves recipe

Dandelion leaves recipe Ingredients

Dandelion leaves in oil
Recipe ingredients:
• 1 kg, 32 oz, dandelion
• 1/2 cup olive oil
• 1 cup finely chopped parsley
• 3 garlic cloves crushed with a sprinkle of salt
• 5 onions, 1/2 kg, 16 oz, sliced into thin rings
• 1/2 tablespoon salt, as desired
• A dash of bicarbonate of soda

Dandelion leaves recipe method:

• Remove yellow leaves from dandelion. Wash well. Finely chop.
• Bring water to a boil then add bicarbonate of soda and dandelion and cook over medium heat for 5 minutes.
• Drain and rinse in cold water, then squeeze until dry.
• Fry onion until golden. Remove 1/2 quantity of onions from oil, reserve aside.
• Fry chopped leaves in the same oil with onions for 15 minutes.
• Add garlic, coriander and salt and fry for 5 minutes.
• Place in a serving plate and garnish with the reserved onions.
• Serve cold with some lemon juice.
Tags: dandelion, leaves, oil, recipe, arab, recipes, cooking

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