Dandelion leaves recipes

Dandelion leaves recipes Ingredients

Creamed Dandelion Leaves Recipe
Ingredients:
1 pound fresh dandelion leaves
1 quart water
2 tablespoons butter
1/2 teaspoon salt
2 tablespoons flour
1 cup milk
Salt and pepper

Directions for cooking Dandelion leaves recipes:

Clean and wash the dandelion leaves and put into a 3 quart saucepan. Add water and salt and allow to come to a boil. Lower heat and simmer for 15 minutes. Remove from heat and drain. Over high heat melt the butter in a 2 quart saucepan, add the flour and work the mixture into a smooth paste. Add the milk to make a smooth thick cream. Add salt and pepper. Place the dandelion leaves, well drained, on a cutting board and chop real fine. Add the leaves to the sauce and mix, reheat if necessary. Serve with meat in large bowl.

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