Recipes for dandelion

Recipes for dandelion Ingredients

Dandelion Jelly
Ingredients
• 1 quart of tightly packed fresh organic bright dandelion flowers (try to use only yellow petals discarding the green which I just pinch off)
• 2 tablespoons fresh lemon juice
• 1 lemon, zest of, thinly chopped
• 5 1/2 cups sugar
• 1 (1 3/4 ounce) package dry pectin

Directions for cooking Recipes for dandelion

1.
Using stainless steel pan, boil the flowers in 2 quarts of spring water for 10 minutes, cool, and strain, pressing the liquid out of the flowers gently, then restrain through a coffee filter.
2.
Measure 3 cups of the liquid, add the lemon juice, zest and pectin.
3.
Put into a deep jelly kettle and bring to a rolling boil, then add sugar and stir to mix well.
4.
Stir and boil hard for 1 1/2 minutes, or until mixture sheets from a wooden spoon, skim, pour into hot clean half pint jelly jars and seal.

Your Recipes for dandelion is ready now

More Dandelion recipes

Dandelion and burdock recipe Dandelion beer recipe Dandelion burdock recipe Dandelion Flower Cookies recipes Dandelion flower recipe Dandelion gravy recipe Dandelion green recipe Dandelion green recipes Dandelion greens recipes Dandelion honey recipe Dandelion jam recipe Dandelion jelly recipe Dandelion leaf recipes benefits Dandelion leaves recipe Dandelion leaves recipes Dandelion salad recipe Dandelion salad recipes Dandelion soup recipe Dandelion tea recipe Dandelion wine recipe

Best Dandelion wine recipes Easy dandelion wine recipe Recipe dandelion greens Recipe for dandelion greens Recipe for dandelion wine Recipe for dandelion Recipes for dandelion greens Recipes for dandelion Recipes for dandelions Recipes with dandelion