Earthnut pea recipe

How to cook Earthnut pea recipe

The Earth Nut pea is a small climbing perennial, Native to Europe and Asia. It is a week climber, so it will need a little help.

What you want is the root. It is edible raw and cooked.

Earthnut pea takes a short time to cook, and is only added towards the end of the preparation time – this is because it cooks rapidly and adding it late enables it to keep most of its nutritious elements. Often combined with chopped and minced veggies, to make a wonderful soup.

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