How to cook Browned Parsnips
Recipes for parsnip
Recipe By : Aunt Sammy's Radio Recipes 1931
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
parsnips
salt
boiling water
flour
Scrub parsnips clean, drop into lightly salted, boiling water, and
cook for 20
to 30 minutes, or until tender. Drain, scrape off the skin, split
lengthwise,
and pull out the stringy cores. Dip the pieces in flour and fry in
fat until g
olden brown . Or mash the parsnips after the cores have been removed,
season,
and form into small cakes before frying.
Your Browned Parsnips is ready now
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