How to cook Mashed Potato 'n' Parsnip
Mashed parsnip recipe Ingredients:
• 1 large potato, peeled and cut into 1-inch pieces
• 1 medium parsnip, peeled and cut into 1/2-inch pieces
• 1 medium carrot, cut into 1/2-inch slices
• 2 tablespoons milk
• 1 tablespoon butter
• 1 teaspoon brown sugar
• 1/4 teaspoon salt
Place the potato, parsnip and carrot in a saucepan; cover with water.
Bring to a boil. Reduce heat; cover and cook for 20-25 minutes or
until tender. Drain. In a small bowl, mash the vegetables with milk,
butter, brown sugar and salt. Yield: 2 servings.
Your Mashed parsnip recipe is ready now
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