How to cook Mashed parsnips recipe
Mashed parsnips recipe Ingredients
• 2-3 parsnips
• 1/4 cup butter
• 1 tablespoon milk
1. First wash and peel the parsnips (I save the peels for making Veg.
Stock but you can recycle them or compost them) Cut in to smallish
pieces like you would a carrot.
2. Pop them into a pot of water and bring to a boil (much like you
would do for mashed potatoes). Boil until a fork inserted into a piece
goes in smoothly. About 15-20 minutes.
3. Drain and put back in pot (to keep warm) and mash with the butter
and milk.
4. (*note: I use only UK butter, it has a higher percentage of milk
fat and makes a creamier consistency.).
Your Mashed parsnips recipe is ready now
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