How to cook Parsnip mash recipes
Parsnip mash recipes Ingredients
• 750g floury potatoes, such as Maris Piper
• 750g parsnips
• 50g butter
• 4 tbsp whipping cream
1. Put the potatoes and parsnips into separate pans of cold salted
water, bring to the boil and cook for 20 minutes or until tender.
Drain well.
2. Pass the potatoes through a potato ricer into a clean pan, or mash
until smooth. Put the parsnips into a food processor with the butter
and cream and blend until smooth. Stir into the mashed potatoes, season
to taste and serve with the Roast guinea fowl with lemon and rosemary
(see recipe).
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