How to cook Roast parsnip recipe
Roast parsnip recipe Ingredients
Serves 4 as a side dish
1 lb fresh parsnips
2 tablespoons vegetable oil
1. Preheat the oven to 200 C.
2. Scrub the parsnips and cut them into sticks.
3. Put the oil in a large sandwich bag and add the parsnip sticks.
Shake well to coat the parsnips.
4. Put the parsnips and the oil in an oven proof dish.
5. Roast for 30 minutes, until cooked through, with crispy edges.
Delicious with roast potatoes, as part of a family Sunday lunch.
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