How to cook Balsamic Roasted Parsnip
Roasted parsnip receipe Ingredients
This delicious parsnip recipe is simple and makes a change from plain
roast parsnips.
Peel the parsnips and cut them into chunks.
Put 2 tablespoons olive oil and 1 tablespoon of Balsamic vinegar in
a plastic bag and add the parsnips. Shake well to coat the chunks
in the oil.
Roast at 200 C for about 45 minutes, until the parsnips are soft.
The Balsamic vinegar adds to the sweetness of the parsnip and also
gives them a lovely dark golden brown colour. Try serving garnished
with a handful of fresh coriander leaves (chopped) for a delicious
Christmas lunch treat
Your Balsamic Roasted Parsnip is ready now
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