How to cook Twice Baked Potatoes With Sour Cream and Chives
Bake potato recipes INGREDIENTS:
• 6 large baking potatoes
• 4 tablespoons sour cream
• 3 to 4 tablespoons milk or half-and-half
• 1/4 cup butter, room temperature
• 2 tablespoons fresh chopped chives
Scrub potatoes; pat dry. Heat oven to 425°.
Pierce top of potatoes with a fork. Bake for about 50 minutes, or
until potatoes are tender. Remove a thin slice from the top of each
potato and scoop out most of the potato into a bowl, leaving shells
intact.
Beat potato with the sour cream, 3 tablespoons milk, and the butter.
Add more milk or half-and-half if needed. Beat in salt and pepper
then spoon the mixture into the potato skins. Sprinkle with the chives.
Cover and refrigerate until the next day or bake at 375° for about
10 to 15 minutes, or until lighlty browned. If the potatoes have been
refrigerated, bake at 375° for 20 to 25 minutes, until hot and lightly
browned.
Serves 6.
Your Bake potato recipes is ready now
Search Google
More potatoes recipes given below