How to cook Make Ahead Baked Mashed Potatoes
Baked mashed potato recipe Ingredients-
4 servings
* 4 large potatoes
* 1 (3 ounce) package cream cheese, softened
* 1/2 cup sour cream
* 4 ounces crumbled Gorgonzola
* 3/4 teaspoon onion salt
* 1/4 teaspoon pepper
* 1 tablespoon butter
* Paprika
1. Peel and cube the potatoes; place in a saucepan and cover with water. Cook over medium heat until tender; drain. Mash until smooth (do not add milk or butter). Stir in cream cheese, sour cream, Gorgonzola, onion salt and pepper. Spoon into a greased 1-1/2-qt. baking dish. Dot with butter; sprinkle with paprika if desired. Cover and bake at 350 degrees F for 35-40 minutes or until heated through.
Can be made ahead and refrigerated until ready to prepare. Let casserole come to room temperature and bake according to directions.
Can easily be doubled.
Your Baked mashed potato recipe is ready now
Search Google
More potatoes recipes given below