How to cook Baked potato casserole recipe
Baked potato casserole recipe INGREDIENTS
• 5 pounds red potatoes, cooked and cubed
• 1 pound sliced bacon, cooked and crumbled
• 4 cups cubed Cheddar cheese
• 4 cups shredded sharp Cheddar cheese
• 1 large onion, finely chopped
• 1 cup mayonnaise*
• 1 cup sour cream
• 1 tablespoon minced chives
• 1 teaspoon salt
• 1/2 teaspoon pepper
1. In a large bowl, combine potatoes and bacon. In another bowl, combine
the remaining ingredients; add to potato mixture ad toss gently to
coat. Transfer to a greased 4-1/2-qt. baking dish. Bake, uncovered,
at 325 degrees F for 50-60 minutes or until bubbly and lightly browned.
Your Baked potato casserole recipe is ready now
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