How to cook Basic Roasted Potatoes
Roasted potato recipe Ingredients & method
Heat oven to 425ºF. Toss cut-up potatoes (1-inch pieces or 1/2-inch
thick wedges) with enough olive oil to coat lightly. Season with salt
and pepper (or any seasoned salt). Arrange in even layer on lightly
oiled shallow baking pan. Roast 20 to 30 minutes or until tender,
stirring occasionally.
Your Basic Roasted Potatoes is ready now
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