How to cook Beef and Potato Casserole
Beef and potato recipe Ingredients:
• 2 1/2 to 3 cups diced roast beef
• 1/2 cup chopped onion
• 1 cup beef gravy or prepared brown gravy
• 2 tablespoons dry white wine
• 1/4 teaspoon dried thyme, crumbled
• 1/4 teaspoons dried rosemary, crumbled
• dash garlic powder
• 1/2 to 1 teaspoon salt, or to taste
• 1/4 teaspoon ground black pepper
• beef broth or water, if needed
• 2 cups prepared mashed potatoes, seasoned
• 2 tablespoons butter
• 1 egg
• 1/2 to 1 cup shredded Cheddar cheese
Grind or finely chop the beef and onion. Add gravy, wine, and seasonings.
Add broth, if necessary, to make a moist mixture. Put beef mixture
in a shallow 1 1/2 quart baking dish. Combine mashed potato with butter
and egg; mix well then spread over the meat mixture. Sprinkle with
the cheese. Bake at 350° for 30 minutes, or until browned and bubbly.
Serves 6.
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