How to cook Best mashed potato recipes
Best mashed potato recipes Ingredients
• 700g (1lb 9oz) floury potatoes, peeled and cut into chunks
• 150 ml (¼pt) milk
• salt
• freshly ground black pepper
1. Cook the potatoes in a pan of lightly salted boiling water.
2. Cover with a lid and simmer for 20 minutes or until tender.
3. Drain the potatoes and return to the pan.
4. In another pan bring the milk to the boil.
5. Pour the milk over the potatoes and mash until smooth.
6. Season to taste and serve immediately.
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