How to cook Blue Cheese Potato Salad
Blue potato recipe INGREDIENTS
• 4 slices bacon
• 2 pounds red new potatoes
• 1/2 cup olive oil
• 3 tablespoons white vinegar
• 1 bunch green onions, chopped
• 1/2 teaspoon salt
• 1 teaspoon ground black pepper
• 1 1/2 ounces blue cheese, crumbled
1. Place bacon in a large, deep skillet. Cook over medium high heat
until evenly brown. Drain, crumble and set aside.
2. Bring a large pot of salted water to a boil. Add potatoes and cook
until tender but still firm, about 15 minutes. Drain, cool and chop.
leaving skins on.
3. In a large bowl, whisk together the oil, vinegar, green onions,
salt and pepper. Add the potatoes, bacon and cheese and toss to coat.
Your Blue potato recipe is ready now
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