How to cook Cheese Potato Soup Recipe
Cheese potato recipe Ingredients
.
5 Baking Potatoes
2 Celery Stalks
2 Carrots
2 Garlic Cloves
1 Large Onion
1/4 C. Fresh Parsley
4 C. Chicken Stock
1 tsp. White Pepper
12 Slices American Cheese
4 TBS. Butter
1 1/2 C. Half & Half
• Chop one two celery stalks, one yellow onion and ¼ cup chopped fresh
parsley.
• Mince two garlic cloves and set them off to the side.
• Peel and cube five baking potatoes and set them aside.
• Peel and grate two carrots.
• Cut twelve slices of American cheese in ¼'s
• Melt four tablespoons of butter in a large pot on medium high heat.
• Add two minced garlic cloves and one chopped onion and saute for
six minutes. Stir Frequently.
• After six minutes of sauteing add four cups of chicken stock, two
chopped celery stalks, two grated carrots, five cubed baking potatoes,
and ¼ cup chopped fresh parsley, stir well and heat to boiling. When
it starts to boil reduce the heat to a simmer.
• Simmer for twenty five minutes, stirring occasionally.
• After twenty five minutes add the American cheese, white pepper
and stir frequently, keep stirring until all the american cheese is
melted, then add 1 ½ cups half & half. Stir Well
Now Serve this simple potato soup and enjoy or you can try this velveeta
cheese potato soup and enjoy!
Your Cheese potato recipe is ready now
Search Google
More potatoes recipes given below