How to cook Cheesy Potato Casserole
Cheesy potato recipe INGREDIENTS
• 1 pound processed cheese
• 2 cups mayonnaise
• 1 (2 pound) package frozen hash brown potatoes, thawed
• 1 white onion, chopped
• 1 (3 ounce) jar real bacon bits
1. Preheat oven to 350 degrees F (175 degrees C).
2. In the microwave, melt cheese in a large microwave-safe bowl. Stir
in mayonnaise, potatoes and onions. Spread in a 9x13 inch baking dish
and top with bacon bits.
3. Bake in preheated oven for 1 hour, or until hot and bubbly.
Your Cheesy potato recipe is ready now
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