Cheesy potato recipe Cheesy Potato Casserole


How to cook Cheesy Potato Casserole


Cheesy potato recipe INGREDIENTS
• 1 pound processed cheese
• 2 cups mayonnaise
• 1 (2 pound) package frozen hash brown potatoes, thawed
• 1 white onion, chopped
• 1 (3 ounce) jar real bacon bits

DIRECTIONS for cooking Cheesy Potato Casserole


1. Preheat oven to 350 degrees F (175 degrees C).
2. In the microwave, melt cheese in a large microwave-safe bowl. Stir in mayonnaise, potatoes and onions. Spread in a 9x13 inch baking dish and top with bacon bits.
3. Bake in preheated oven for 1 hour, or until hot and bubbly.

Your Cheesy potato recipe is ready now

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