How to cook Crock Pot Potato Chowder
Crock pot potato recipe Ingredients
• 8 cups diced potatoes
• 1/3 cup onion, chopped
• 3 (14 1/2 ounce) cans chicken broth
• 1 (10 3/4 ounce) can condensed cream of chicken soup
• 1 (8 ounce) package cream cheese, cubed
• 1/2 lb bacon, cooked and crumbled
• chives
1. Combine potatoes, onion, broth, and cream of chicken soup in crock
pot.
2. Cover and cook on low 8-10 hours or until potatoes are tender.
3. Add cream cheese and blend.
4. Top with bacon and chives before serving.
Your Crock pot potato recipe is ready now
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