How to cook Fluffy Mashed Potatoes
Easy Fluffy Mashed Potatoes Ingredients
Use baking potatoes, or Russets, for best texture. Scroll down the
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• 2 1/2 pounds Russet, or baking potatoes, cut into 1-inch chunks,
about 8 cups of cut up potatoes
• 1/4 cup milk or half-and-half, or more to taste
• 1/4 cup butter
• 3/4 teaspoon salt, or to taste
• 1/4 teaspoon freshly ground black pepper
Place potatoes in a 4-quart saucepan or Dutch oven; bring to a boil
over medium heat. Reduce heat to low, cover, and simmer for 20 minutes,
or until potatoes are tender.
Drain potatoes thoroughly. For the smoothest potatoes, you can put
the potatoes through a ricer at this point. Transfer to a large bowl.
Add remaining ingredients to the bowl. With an electric hand-held
mixer, beat potato mixture until light and creamy.
Mashed potato recipe serves 4 to 6.
Your Easy mashed potato recipe is ready now
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