How to cook Garlic Baked Potato
Garlic potato recipe INGREDIENTS
• 4 medium baking potatoes, scrubbed
• 2 tablespoons olive oil
• 2 teaspoons garlic salt, or to taste
• salt and pepper to taste
1. Preheat the oven to 375 degrees F (190 degrees C).
2. Pour olive oil into a plastic bag. Measure the garlic salt and
pepper onto a plate, and stir around a little. Coat each potato with
olive oil by placing in the bag, and moving it around. Remove from
the bag, and dip into the seasoning. Rub seasoning into the potato
to coat. Place the potatoes directly on the oven rack.
3. Bake for 1 hour in the preheated oven, or until the potatoes feel
soft when you squeeze them.
Your Garlic potato recipe is ready now
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