How to cook Ham Potato Scallop
Scallop potato recipe
INGREDIENTS
• 1 (5.5 ounce) package scalloped potato mix
• 2 cups boiling water
• 2 tablespoons butter or margarine
• 3/4 cup milk
• 2 cups cubed fully cooked ham
• 1 (10 ounce) package frozen cut green beans
• 1 cup shredded Cheddar cheese
1. In a ungreased 1-1/2-qt. baking dish, combine potatoes with sauce
mix, boiling water and butter. Stir in milk, ham and beans. Bake,
uncovered, at 400 degrees F for 35 minutes or until the potatoes are
tender, stirring occasionally. Sprinkle with cheese. Bake 5 minutes
longer or until cheese is melted. let stand 5 minutes before serving.
Your Ham Potato Scallop is ready now
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