How to cook Ham and Potato Hash Recipe
Ham and potato recipe Ingredients
3 tablespoons butter
1 small onion, finely chopped
1/2 green bell pepper, finely chopped
2 medium potatoes, peeled
1 cup finely diced cooked ham
1/4 teaspoon salt, or to taste
1/8 teaspoon ground black pepper
1/4 teaspoon dried crumbled thyme
1 Cut the potatoes in half, cook in a saucepan of simmering water
until not quite done and still firm, about 10 minutes. Rinse in cold
water to stop cooking. Drain. Dice to 1/2-inch thick pieces. Set aside.
2 Melt butter in a large cast-iron* skillet over medium low to medium
heat. Add onion, cook until softened, about 4 minutes. Add the chopped
bell pepper, cook another 2 minutes.
3 Add remaining ingredients; mix well. Cook hash until well browned,
about 10 minutes, stirring occasionally.
Serves 6.
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