How to cook Hamburger Potato Casserole
Hamburger potato recipe INGREDIENTS
• 1 pound lean ground beef
• 3 cups peeled and thinly sliced potatoes
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1/2 cup chopped onion
• 3/4 cup milk
• salt to taste
• freshly ground pepper, to taste
• 1 cup shredded Cheddar cheese
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium skillet over medium heat, brown the ground beef; drain
fat.
3. In a medium mixing bowl, combine cream of mushroom soup, onion,
milk, salt and pepper to taste.
4. Alternately layer the potatoes, soup mixture and meat in a 11x7
inch (2 quart) baking dish. Bake in the preheated oven for 1 to 1
1/2 hours, or until potatoes are tender. Top with Cheddar cheese,
and continue baking until cheese is melted.
Your Hamburger potato recipe is ready now
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