How to cook Healthy Potato Salad
Healthy potato recipe INGREDIENTS
• 2 pounds small red potatoes, quartered
• 5 hard-cooked eggs
• 3/4 cup fat-free mayonnaise
• 2 teaspoons cider vinegar
• 1 teaspoon sugar
• 1 teaspoon ground mustard
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 large sweet onion, chopped
• 2 celery ribs, chopped
• 1/2 cup chopped green onions
• 1/2 cup julienned sweet red pepper
• 1/4 cup minced fresh parsley
1. Place the potatoes in a saucepan and cover with water. Bring to
a boil. Reduce heat; cover and simmer for 12-14 minutes or until tender.
Drain; cool for 30 minutes.
2. Slice eggs in half (discard yolks or save for another use). Cut
the whites into 1/2-in. pieces.
3. In a large bowl, combine the mayonnaise, vinegar, sugar, mustard,
salt and pepper. Add the potatoes, egg whites, onion, celery, green
onions, red pepper and parsley; toss to coat. Cover and refrigerate
for 2 hours or until chilled.
Your Healthy potato recipe is ready now
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