How to cook Lipton onion soup potato recipe
Lipton onion soup potato recipe Ingredients:
• 5 cups cubed peeled potatoes
• 5 cups water
• 2 cups finely chopped onions
• 1 cup chopped celery
• 1 cup sliced carrots
• 1/4 cup butter
• 4 tsps. chicken bouillon granules or equivalent chicken base
• 2 tsps. salt
• 1/4 tsp. ground black pepper
• 1 can (12 oz) evaporated milk (fat free is fine)
• 3 tablespoons chopped fresh parsley
• 3 to 4 tablespoons chopped fresh or frozen chives chives
In a large slow cooker/Crock Pot, combine the first nine ingredients.
Cover and cook on HIGH for 7 hours or until vegetables are tender.
Add milk, parsley and chives, mix well. Cover and cook 30 to 45 minutes
longer, or until heated through. Makes about 3 quarts.
Your Lipton onion soup potato recipe is ready now
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