How to cook Mashed Potato Pancakes
Mashed potato recipe Ingredients
(5 servings)
• 2 cups mashed potatoes
• 1 large egg -- beaten lightly
• 6 Tablespoons all-purpose flour
• 1 and 1/2 Tablespoons grated onion
• Salt and pepper to taste
• vegetable oil for frying
In a medium bowl, wisk together the mashed potatoes and egg. Add the
flour and onion and mix all together well. Add salt and pepper to
batter if desired.
In a large skillet or on a griddle, heat vegitable oil (about 3 Tablespoons maybe) over medium-high heat. Dollop batter onto the heated surface in healing tablespoons. Flatten each dollop slightly with the spoon to create the cakes.
Cooking time is about a minute per side. They should be golden brown on each side, so I usually cook them with my eyes more focused on the pancakes than the clock.
If cooking multiple batchs, transfer completed cakes to a paper lined microwave-safe plate in the microwave. If needed when all the cakes are done, microwave the stack for 20 seconds to assure they're all warm.
I hope you like them. I sure do!
I like these with butter and maple syup. But since they're more savory
than sweet, they are also terrific with a fried egg and grated cheese
on top. Delicious!
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