How to cook Mashed Potatoes Recipe
Mashed potatoes recipes Perfect Ingredients
1 1/2 lbs yukon gold potatoes, peeled and quartered length-wise
1/2 teaspoon salt
4 Tbsp heavy cream
2 Tbsp butter
1 Tbsp milk
Salt and Pepper
A potato masher
1 Put potatoes into a saucepan. Add 1/2 teaspoon salt. Add water until
potatoes are covered. Bring to boil, reduce heat and simmer, covered,
15-20 minutes, or until done - a fork can easily be poked through
them.
2 Warm cream and melt butter, together, either in microwave or in
a pan on the stove. Drain water from potatoes. Put hot potatoes into
a bowl. Add cream and melted butter. Use potato masher to mash potatoes
until well mashed. Use a strong spoon to beat further, adding milk
to achieve the consistency you desire. (Do not over-beat or your potatoes
will get gluey.) Salt and pepper to taste.
Serves 4.
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