How to cook Potato and Onion Soup
Onion soup potato recipe INGREDIENTS
• 1/4 cup margarine
• 1 onion, thinly sliced
• 2 leeks
• 2 red potatoes, peeled and sliced
• 2 quarts water
• 1 tablespoon salt
• 1/4 cup margarine
• 1/2 cup heavy whipping cream
• 3 tablespoons chopped fresh chives
1. In a heavy 4 quart pan, melt 1/4 cup butter and onion until wilted.
Add cleaned and sliced leeks, potatoes, water and salt. Bring to a
boil and simmer, partially covered, for 45 minutes or until potatoes
are very tender.
2. Remove from heat and cool if you want. Blend the cooked mixture
until smooth. Return to the saucepan; add 1/4 cup butter, cream and
chives. Check for seasonings. Heat, but do not boil or the cream will
curdle.
Your Onion soup potato recipe is ready now
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