How to cook Onion Potato Gratin Recipe
Potato and onion recipes Ingredients
1 1/2 pounds Yukon Gold potatoes, peeled, cut into 1/4 inch thick
slices
3/4 pound onions, thinly sliced
1 cup (packed) grated Gruyere cheese (about 4 oz)
8 Tbsp (packed) freshly grated Parmesan cheese (about 2 oz)
2/3 cup whipping cream
Preheat oven to 400°F (unless preparing in advance).
1 Combine Yukon Gold potatoes and sliced onions in heavy large saucepan.
Add enough water to cover. Bring water to boil. Reduce heat and simmer
until potatoes are almost tender, about 3 minutes. Drain potato onion
mixture well.
2 Arrange half of potato-onion mixture in 11x7 inch glass baking dish.
Sprinkle with salt and pepper. Sprinkle mixture with 1/3 cup Gruyere
cheese and then 2 Tbsp of Parmesan cheese.
3 Arrange remaining potato-onion mixture atop cheeses. Pour cream
over. Sprinkle with salt and pepper. Sprinkle the remaining 2/3 cup
of Gruyere and 6 Tbsp of Parmesan cheese. (Can be prepared 8 hours
in advance. Cover and refrigerate.)
4 Bake gratin uncovered in 400°F oven until cream thickens, about
25 minutes. Remove from oven. Preheat broiler. Broil gratin until
top is golden, about 2 minutes.
Serves 4.
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