How to cook Potato cake recipes
Potato cake recipes INGREDIENTS
• 2 cups mashed potatoes
• 1 egg, beaten
• 1/2 cup all-purpose flour
• salt to taste
• 1 pinch garlic salt
• 1 tablespoon butter
• 1 cup shredded Cheddar cheese
1. In a medium size mixing bowl combine mashed potatoes, egg, flour,
salt and garlic. Mix well.
2. Melt butter in a large frying pan over a low heat. Drop pancake-size
(4 inch circles) lumps of mashed potatoes into the frying pan. Pat
to flatten to 1/2 to 1 inch thickness. Sprinkle some cheddar cheese
onto the mashed potato cake. Spoon more potato mixture over the cheese.
Flip the potato cake over when the bottom is browned (about 10 minutes).
Brown the other side (about 10 minutes).
Your Potato cake recipes is ready now
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