How to cook Potato Carrot Soup
Potato carrot recipe Ingredients:
• 16 cloves garlic, peeled
• 4 (14 oz.) cans reduced sodium chicken broth
• 3 potatoes, peeled and cubed
• 3 carrots, peeled and chopped
• 1/3 cup heavy cream
• salt and pepper to taste
In large saucepan, combine garlic, broth, potatoes, and carrots. Bring
to a boil, then reduce heat. Cover saucepan and simmer for 20-25 minutes
until vegetables are very tender. Cool 10 minutes.
In blender container or food processor, process soup, 1/3 at a time,
until smooth. Pour the soup back into the saucepan and add cream,
salt and pepper to taste. Heat thoroughly, but do not boil. 4 servings
Your Potato carrot recipe is ready now
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