How to cook Baked Potato Skins
Potato dish recipe INGREDIENTS
• 4 large baking potatoes, baked
• 3 tablespoons vegetable oil
• 1 tablespoon grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1/8 teaspoon pepper
• 8 bacon strips, cooked and crumbled
• 1 1/2 cups shredded Cheddar cheese
• 1/2 cup sour cream
• 4 green onions, sliced
1. Cut potatoes in half lengthwise; scoop out pulp, leaving a 1/4-in.
shell (save pulp for another use). Place potatoes skins on a greased
baking sheet. Combine oil, Parmesan cheese, salt, garlic powder, paprika
and pepper; brush over both sides of skins. Bake at 475 degrees F
for 7 minutes; turn. Bake until crisp, about 7 minutes more. Sprinkle
bacon and cheddar cheese inside skins. Bake 2 minutes longer or until
the cheese is melted. Top with sour cream and onions. Serve immediately.
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