How to cook Potato and Cheese Frittata
Potato frittata recipe INGREDIENTS
• 2 tablespoons olive oil
• 2 large russet potatoes, peeled and shredded
• 1 medium onion, diced
• salt and pepper to taste
• 1/2 cup shredded Cheddar cheese
• 4 eggs, beaten
1. Preheat the oven to 400 degrees F (200 degrees C).
2. Heat oil in a 12 inch skillet over medium-high heat. When the skillet
is hot, add the potatoes, and fry until crispy and golden, about 15
minutes. Reduce heat to medium, and add onions. Cook, stirring, until
softened. Season with salt and pepper. Pour eggs over the potatoes
and onions.
3. Place the skillet in the oven for about 10 minutes, or until eggs
are firm. Remove from the oven, and sprinkle shredded cheese over
the top. Return to the oven for about 5 minutes, or until cheese is
melted.
Your Potato frittata recipe is ready now
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