How to cook Potato latkes recipe
Potato latke recipe INGREDIENTS
• 2 cups peeled and shredded potatoes
• 1 tablespoon grated onion
• 3 eggs, beaten
• 2 tablespoons all-purpose flour
• 1 1/2 teaspoons salt
• 1/2 cup peanut oil
1. Place the potatoes in a cheesecloth and wring, extracting as much
moisture as possible.
2. In a medium bowl stir the potatoes, onion, eggs, flour and salt
together.
3. In a large heavy-bottomed skillet over medium-high heat, heat the
oil until hot. Place large spoonfuls of the potato mixture into the
hot oil, pressing down on them to form 1/4 to 1/2 inch thick patties.
Brown on one side, turn and brown on the other. Let drain on paper
towels. Serve hot!
Your Potato latke recipe is ready now
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