How to cook Potato Pancakes
Potato pancake recipe INGREDIENTS
• 4 large potatoes
• 1 yellow onion
• 1 egg, beaten
• 1 teaspoon salt
• 2 tablespoons all-purpose flour
• ground black pepper to taste
• 2 cups vegetable oil for frying
1. Finely grate potatoes with onion into a large bowl. Drain off any
excess liquid.
2. Mix in egg, salt, and black pepper. Add enough flour to make mixture
thick, about 2 to 4 tablespoons all together.
3. Turn oven to low, about 200 degrees F (95 degrees C).
4. Heat 1/4 inch oil in the bottom of a heavy skillet over medium
high heat. Drop two or three 1/4 cup mounds into hot oil, and flatten
to make 1/2 inch thick pancakes. Fry, turning once, until golden brown.
Transfer to paper towel lined plates to drain, and keep warm in low
oven until serving time. Repeat until all potato mixture is used.
Your Potato pancake recipe is ready now
Search Google
More potatoes recipes given below