How to cook Potato pancakes recipes
Potato pancakes recipes INGREDIENTS
• 2 cups mashed potatoes
• 1 egg, beaten
• 1 teaspoon salt
• 1/4 cup shredded Cheddar cheese
• 1 tablespoon butter
1. In a medium bowl, mix together potatoes, beaten egg, salt, and
cheese. Melt butter on a large griddle at medium heat. Drop potato
mixture onto griddle 1/4 cup at a time. Flatten with a spatula to
1/2 inch thick. Fry approximately 5 minutes on each side, until golden
brown. Serve hot
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