How to cook Sweet Potato Pie reciepes
Potato pie recipe INGREDIENTS
• 1 (1 pound) sweet potato
• 1/2 cup butter, softened
• 1 cup white sugar
• 1/2 cup milk
• 2 eggs
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 (9 inch) unbaked pie crust
•
1. Boil sweet potato whole in skin for 40 to 50 minutes, or until
done. Run cold water over the sweet potato, and remove the skin.
2. Break apart sweet potato in a bowl. Add butter, and mix well with
mixer. Stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. Beat
on medium speed until mixture is smooth. Pour filling into an unbaked
pie crust.
3. Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or
until knife inserted in center comes out clean. Pie will puff up like
a souffle, and then will sink down as it cools.
Your Potato pie recipe is ready now
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