How to cook Cheese Potato Puff
Potato puff recipe INGREDIENTS
• 12 medium potatoes, peeled and cubed
• 2 cups shredded Cheddar or Swiss cheese, divided
• 1 1/4 cups milk
• 1/3 cup butter or margarine, softened
• 1 teaspoon salt
• 2 eggs, beaten
1. Place the potatoes in a saucepan and cover with water; cover and
bring to a boil. Cook until tender, about 15-20 minutes. Drain and
mash. Add 1-3/4 cups cheese. milk, butter and salt; cook and stir
over low heat until cheese and butter are melted. Fold in eggs. Spread
into a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered,
at 350 degrees F for 25-30 minutes. Sprinkle with the remaining cheese.
Bake 5 minutes longer or until golden brown.
Your Potato puff recipe is ready now
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