How to cook Taco Potato Pie
Potato taco recipe INGREDIENTS
• 2 cups cold mashed potatoes (prepared with milk and butter)
• 1 (1.25 ounce) package taco seasoning mix, divided
• 1 pound ground beef
• 1/2 cup chopped onion
• 1 (16 ounce) can refried beans
• 1/2 cup barbecue sauce
• 1/4 cup water
• 1 cup shredded lettuce
• 1 medium tomato, seeded and chopped
• 1 cup shredded Cheddar cheese
• Sour cream
1. Combine the potatoes and 2 tablespoons taco seasoning. Press into
a greased 9-in. deep-dish pie plate; set aside.
2. In a skillet, cook beef and onion over medium heat until meat is
no longer pink; drain. Stir in the beans, barbecue sauce, water and
remaining taco seasoning. Cook and stir until hot and bubbly. Spoon
into potato crust.
3. Bake at 350 degrees F for 30-35 minutes or until heated through.
Top with lettuce, tomato, cheese and sour cream.
Your Potato taco recipe is ready now
Search Google
More potatoes recipes given below