How to cook Potato Tomato Soup
Potato tomato recipe Ingredients
• 6 medium potatoes, scrubbed clean
• 1/3 cup butter
• 1 onion, finely chopped
• 10 1/2 ounces canned tomato soup
• 3 cups milk
• 2 teaspoons Worcestershire sauce
• 2 teaspoons Lawry's Seasoned Salt
• 1/2 teaspoon pepper
• 14 1/2 ounces canned green beans or 1 1/2 cups frozen green beans
• 14 1/2 ounces canned corn or 1 1/2 cups frozen corn
1. Cut potatoes into quarters. If you don't like potato skins, you
can peel them. Boil potatoes in large saucepan. When you can stick
a fork through them easily, drain the water. Return potatoes to saucepan,
and add butter. Chop up the onion while the butter melts.
2. Add onion, soup, milk, and seasonings. Bring to a boil, then turn
heat to low.
3. Add vegetables and simmer 15 minutes
Your Potato tomato recipe is ready now
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