How to cook Beef Potato Supper recipes
Potatoe recipes Ingredients:
• 1-1/2 pounds ground beef
• 1 large onion, chopped
• 4 cups sliced peeled potatoes
• 1 can (14-1/2 ounces) cut green beans, drained
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 2/3 cup milk
• 2/3 cup water
• 1 can (2.8 ounces) french-fried onions
• 1 cup (4 ounces) shredded cheddar cheese
In a skillet, cook beef and onion over medium heat until meat is no
longer pink; drain. Meanwhile, place the potatoes in a saucepan and
cover with water; bring to a boil. Cook for 7 minutes; drain. In a
greased 13-in. x 9-in. baking dish, layer beef mixture, beans and
potatoes. In a bowl, combine soup, milk and water; pour over potatoes.
Sprinkle with onions and cheese. Bake, uncovered, at 350° for 35 minutes
or until browned. Yield: 6-8 servings. Rushed for time? Instead of
slicing and cooking potatoes for Beef Potato Supper, use 4 cups frozen
hash browns. (Quickly thaw the hash browns by placing them in a colander
and running hot water over the. Be sure to drain well.)
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