Recipe for mashed potato Traditional Mashed Potatoes


How to cook Traditional Mashed Potatoes


Recipe for mashed potato INGREDIENTS
• 6 medium russet potatoes, peeled and cubed
• 1/2 cup warm milk
• 1/4 cup butter or margarine
• 3/4 teaspoon salt
• Dash pepper

DIRECTIONS for cooking Traditional Mashed Potatoes


1. Place potatoes in a saucepan and cover with water. Cover and bring to a boil; cook for 20-25 minutes or until very tender. Drain well. Add milk, butter, salt and pepper; mash until light and fluffy

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