How to cook Potato Casserole with Sour Cream
Recipe for potato casserole Ingredients:
• 6 potatoes, cooked and grated or riced
• 1 1/2 teaspoons salt
• 1 cup sour cream
• 1 bunch green onions (6 to 8), chopped
• 1 cup shredded Cheddar cheese
• 1/4 cup melted butter
Directions for potato casserole
Lightly butter a 2-quart casserole. In a large bowl, combine potatoes,
salt, sour ream, green onions, and Cheddar cheese; spoon into casserole.
Pour butter over top of potatoes; bake at 425° for 25 minutes, or
until potato casserole is nicely browned. Potato casserole serves
6 to 8.
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